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On-Site Manager - Charcuterie Chick

Atlanta, GA 30328, USA

Job Type


About the Role

looking for a creative and reliable individual to join The Charcuterie Chick® team as our On-Site Manager. This is a contract-based role.

The ATL Charcuterie Chick serves the Atlanta community with charcuterie and cheeseboards. We also offer food/brand styling, elaborate grazing table services, ‘build a board’ classes, and workshop services nationwide.

This is a unique specialty food business that is locally owned. We are located in Sandy Springs, off Roswell Rd.

We are looking for a manager (for approximately 20-25 hours per week) with an interest in charcuterie, joining a 100% locally owned business, creating signature boards & platters for all types of clients, and looking to grow with the business.

At a high level, this manager will be responsible for helping us manage day-to-day orders, kitchen preparation, daily cleanliness standards, inventory management, building charcuterie boards, and customer interactions.

Job Responsibilities:
▷ Lead board making for daily and weekly orders
▷ Familiarity with systems like Google Suite and Square Point of Sale (POS) for internal operations and customer transactions
▷ Ability to interact daily and regular with customers that are face-to-face and over phone
▷ Manage and facilitate corporate orders or large volume orders
▷ Deep knowledge of hygiene and safety standards regarding food preparation and storage
▷ Lead the creation of our signature charcuterie platters and various menu offerings
▷ Manage various kitchen duties, including washing, and drying all kitchen items, cleaning kitchen prep space, keeping food storage area clean, etc.
▷ Oversee inventory management and food handling, including food levels and restocking items/ingredients
▷ Oversee the onboarding and training of new team members, as needed

Job Requirements:
◦ Must be local to the Atlanta area and willing to commute to/work in Sandy Springs
◦ Must have proper car insurance and valid driver’s license
◦ Must be a U.S. Citizen
◦ Must be able to lift 25+ lbs. at times and stand for long durations [kitchen stool provided, when needed]

Ideal candidate:
✓ Reliable (in time and commitment)
✓ Good communicator
✓ Excellent managerial skills and leadership qualities
✓ Interested in partnering in business strategy & future ownership potential
✓ Willing to become Serv-Safe food certified/trained (will be covered by us, if not certified)


✧ Competitive hourly pay (and eligible for tips)
✧ Positive work environment and set business hours
✧ Fun & creative hands-on work
✧ Serv-Safe Managers Certificate is a PLUS
✧ Discounts on all products & services
✧ Learn how to make our signature platters and boards
✧ Teach new team members our signature methodology and workflows/processes

About the Company

Charcuterie Chick® serves the Atlanta community with charcuterie & cheese boards made with seasonal ingredients, unique combinations, and quality accoutrements.

Charcuterie Chick® offers corporate/private workshops nationwide along with in-person workshops and grazing tables within the Metro Atlanta area.

We have hosted over 60+ private workshops ranging from corporate groups like Accenture, Bain, Pulte Group, Edelman, The Atlanta Falcons, Mud Pie, and Zillow to private workshops for intimate birthday celebrations.

With the ability to ship ingredients nationwide through our exclusive partnership with Gourmet Dash, we offer both a live and on-demand option.

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